Question

How to make a super smooth layer of solid sugar?

Answer 1

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●Keep it stored in an airtight container with a slice of fresh bread placed on top. Seal and leave overnight. It should be fresh again in the morning, if not just let it sit another day or two.

●Sprinkle a few drops of water over the chunk, seal in a plastic bag and let sit for a couple days.

●Place in an open container, then top with a moistened cloth (paper towel works too). Let sit overnight.

●Seal it in an airtight container with a few apple slices. This should fix it up within the next day or two. Remove apple slices once it’s fixed.

●Use foil or plastic wrap to cover the top then set a dampened sheet of paper towel (not dripping wet) on top of the foil. Seal in an airtight container and let sit overnight or a few days as needed. Remove foil and paper towel once the towel is dry and the mass is fresh again.

●Buy a clay disc or if you have a pottery piece on hand (from a broken clay pot, etc.), set it in water for about 30 minutes. Dry the piece so it isn’t dripping wet. Put the clay piece in a container with the sugar and seal. Check after a few days. Keep it in the container for months if you’d like–this will help prevent the problem from happening in the first place.

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