how to make Allepy and I don't know the answer is a resounding no I
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Answer:
While we naturally tend to prepare more chicken-based dishes, preparing dishes from fish such as Alleppey Fish Curry has its own charm. Just to prepare an authentic curry use curry leaves, mustard seeds.
Also, coconut milk and raw mango create such a culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! As raw mangoes are still available in the market, quickly purchase the king of fruits and do prepare Alleppey Fish Curry using my quick recipe.
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Answer:
Kerala the God’s own country is rich in its culture and traditions followed for centuries. The southernmost state of India and is very known for its greenery, the land of coconuts, heaven on earth, and the God dwelling, abode is this wonderful Kerala. It has rich cultural heritage. The highlights of this wonderful land is that there are many cultural activities that are conducted – performing arts (Koodiyattum, Kathakali, Mohiniyattam, Theyyam are some of it), Carnatic music, the traditional music – melam is performed at temple centered festivals with Chenda (music instrument) comprising of more than hundred musicians, each performance lasting for an hour and percussion instruments are used mostly during the celebrations, martial art – Kalarippayattu and all the elements of the traditional lifestyle of the people of Kerala are reflected in the folkart and the songs of the divine place. Some important festivals are Onam – that is celebrated in Kerala, it is a crop festival and celebration of the return of Mahabali, the future king (This king ruled "when all men were equal, when no one was poor, when there was neither theft nor dread of thieves"), Kerala Boat Festivals – where fierce boat races are held on the great backwaters of Kerala annually, Vishnu festival – Malayali New Year’s Day, Thrissur Pooram – The most spectacular festival celebrated in the month of April (temple festival), Payippad Jelotsavam – another boat festival held in memory for the Prathista ceremony of Haripad Subramanya temple, Attukal Pongala – where women gather to do offerings by cooking pudding to the Goddess in the Attukul temple, Makaravillaku at Sabarimala and Theyyam – worship of the deity in the figure of animals, serpents and trees. Kerala is a land of traditional diversity blending in all.
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