how to make antibiotics
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Answer:
Antibiotics are used to kill or inhibit bacteria growth. Although you might think of antibiotics as modern medicine, they’ve actually been around for centuries.
Option 1: Honey
Honey is one the oldest known antibiotics, tracing back to ancient times. Egyptians frequently used honey as a natural antibiotic and skin protectant.
Honey contains hydrogen peroxideTrusted Source, which may account for some of its antibacterial properties. It also has a high sugar content, which can help stop the growth of certain bacteria.
Additionally, honey has a low pH level. This works to pull moisture away from bacteria, causing the bacteria to get dehydrated and die off.
To use honey as an antibiotic, apply it directly to the wound or infected area. The honey can help kill off the bacteria and aid in the healing process. If possible, opt for raw Manuka honey. This form of honey offers the most health benefits.
Option 2: Garlic extract
Garlic has long been thought to have antimicrobial properties. A 2011 study found that garlic concentrate is effective against bacteria. You can purchase garlic concentrate or extract at your local health food store. You may also be able to make your own by soaking a few garlic cloves in olive oil.
Garlic is generally safe to ingest, but large doses might cause internal bleeding. Up to two cloves per day is considered an acceptable dosage. If you’re taking a garlic supplement, be sure to follow the dosage directions as provided.
If you’re taking blood-thinning medication, consult your healthcare provider before using garlic as an antibiotic. Large doses of garlic can amplify the effects of this medication.
You can also apply garlic concentrate directly to a wound or blemish.
Option 3: Myrrh extract
Many people are familiar with myrrh, but its ability to ward off harmful germs isn’t as widely known.
Researchers in a 2000 study concluded that an extract of myrrh could kill off several everyday pathogens.
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