how to make cake chocolate chip cookies and give me
Sukanyayayayayayayay:
Dear you can search for it on YouTube
Answers
Answered by
1
Ingredients
Serves: 24
225g butter, softened200g caster sugar225g dark brown soft sugar2 eggs1 dessertspoon vanilla essence375g plain flour1 teaspoon bicarbonate of soda1 dessertspoon hot water1/2 teaspoon salt350g dark chocolate chips125g chopped walnuts
Directions
Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C.Cream together the butter, caster sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve bicarbonate of soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased baking trays.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serves: 24
225g butter, softened200g caster sugar225g dark brown soft sugar2 eggs1 dessertspoon vanilla essence375g plain flour1 teaspoon bicarbonate of soda1 dessertspoon hot water1/2 teaspoon salt350g dark chocolate chips125g chopped walnuts
Directions
Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C.Cream together the butter, caster sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve bicarbonate of soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased baking trays.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Answered by
0
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
DIRECTIONS
1.
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3.
Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
COOK'S NOTES
Store cookies in an airtight container at room temperature up to 1 week.
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
DIRECTIONS
1.
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3.
Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
COOK'S NOTES
Store cookies in an airtight container at room temperature up to 1 week.
Similar questions