Question

how to make cheeze Maggie ??​

Answer 1

Answer:

well, maggi recipes do not need any particular introduction. it is perhaps one of the popular staple food for many indians without affecting any culinary dialects. yet there have been many alterations to its basic and standard provided by its manufacturer. it could be a pickle based maggi or it could be a simple vegetable loaded masala maggi. for all these variations, you can add one particular ingredient which would not alter its basic taste, and only improving it. cheese is one such ingredient where you can add it to any spicy masala recipe to make it cheesy one. cheesy maggi recipe, belongs to one variation and can be served for any occasions including morning breakfast.

cheesy maggi recipe

furthermore, some easy and important tips, suggestions and variations for cheesy maggi recipe. firstly, i would heavily recommend using cheddar cheese for this recipe. it would make it less gooey and just melts it to the recipe. yet if you need more gooey, you can use mozzarella or combination of both. secondly, i have added basic veggies like peas, beans, carrots and sweet corn. having said that, it is completely open-ended and you can use any vegetables you wish. lastly, once the cheese is added to the recipe, it has to be served immediately. basically, when rested it would solidify and may not have the same eating experience. hence delay the addition of cheese if you are not planning to serve immediately.

Step-by-step explanation:

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hope it helps.