Question

how to make choco cake
recipie writing

Answer 1

hey. mate here is your recipe
This recipe utilizes brewed hot coffee in the first steps and then cooled coffee in the second part. Some recipes will call for instant coffee crystals or espresso coffee.

have not made this recipe as cupcakes ( I love my Ultimate Chocolate Cupcake recipe) but if you do you will want to fill each liner 2/3 full with batter and bake for 16-22 minutes at 350°F. Start checking at 16 minutes as you do not want to overbake the cupcakes. Cool and frost with chocolate frosting recipe. If you want to pipe pretty designs on the cupcakes you can add a bit more confectioners sugar for a thicker consistency.
Ingredients

CHOCOLATE CAKE

FIRST PART

1/3 cup brown sugar

1/3 cup strong coffee

1/2 cup dutch process cocoa

1 tablespoon butter

1 teaspoon vanilla

SECOND PART

1 1/2 cups (192g) all-purpose flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 cup (1 stick, 113g) salted butter, warm but not melted

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed brown sugar

2 large eggs, room temperature

1/2 cup cold coffee

1 teaspoon vanilla

CHOCOLATE FROSTING

3 cups (384g) confectioners' sugar

6 tablespoons (90g) Dutch Process cocoa powder

6 tablespoons salted butter room temperature

3-5 tablespoons heavy whipping cream

1 teaspoon vanilla extract

Instructions

CHOCOLATE CAKE

FIRST PART

Place all ingredients in the first part into a saucepan over low heat. Stir until they are fully incorporated, 5-7 minutes. Remove from heat and allow to cool a bit. It should be a little thick and similar to custard.

SECOND PART

In a medium bowl, sift flour, baking soda, and baking powder together.

Add 1/2 cup warm butter, sugars, eggs, cooled coffee, and vanilla to the flour mixture and mix with a hand-held mixer until fully combined. (or stir by hand) 

Add the chocolate mixture from the FIRST PART to the ingredients from the SECOND PART. Stir by hand until all ingredients are well combined.

Pour onto a prepared (sprayed or lined with parchment) baking sheet (I used a 10x15in baking sheet). Smooth out the batter and gently tap on the counter. 

Bake in a 350°F oven for 16-22 minutes, or until the center no longer appears wet and an inserted toothpick is removed with a few crumbs.

Allow to cool before frosting.

CHOCOLATE FROSTING

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with heavy whipping cream. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more whipping cream or sugar.

Answer 2

$\huge{\boxed{\red{\bf{Choco \: cake}}}}$

$\huge\underline\mathfrak\purple{Preview}$

10 MINUTES

COOK TIME

35 MINUTES

TOTAL TIME

45 MINUTES

$\huge\underline\mathfrak\green{Ingredients}$

1. 3 cups all-purpose flour
2. 3 cups granulated sugar
3. 1 1/2 cups unsweetened cocoa powder
4. 1 tablespoon baking soda
5. 1 1/2 teaspoons baking powder
6. 1 1/2 teaspoons salt
7. 4 large eggs
8. 1 1/2 cups buttermilk
9. 1 1/2 cups warm water
10. 1/2 cup vegetable oil
11. 2 teaspoons vanilla extract

$\huge\underline\mathfrak\blue{Instructions}$

1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5. Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

Frost with your favorite frosting and enjoy!

1. Chocolate Cream Cheese Buttercream Frosting
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
3. Add in cocoa powder and vanilla extract. Beat until combined.
4. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

${\huge{\fcolorbox{black}{WHITE}{♡HAN JU HUI♡}}}$