how to make cream brule at home
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Heat the oven to 300°F and bring water to a boil. Make the crème brûlée custard mixture. Strain the crème brûlée custard mixture into a spouted container. Divide the custard between the baking cups. Add the boiling water to the baking pan. Bake the crème brûlée for 45 to 60 minutes.
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