Question

how to make dalgona candy​

Answer 1

Dalgona is made in ladles over small burners on the streets of many Korean cities and is a very popular treat with kids. If you don't have a ladle, you could use a heavy-bottomed, metal measuring cup. Simply melt sugar until amber in color (stirring to avoid crystallization), then stir in a bit of baking soda. The baking soda reacts with the hot sugar and aerates to form a crispy, beautiful candy. Pour it onto parchment and stamp it with a cookie cutter shape of your choice. Dalgona candy is ready!

Answer 2

Answer:

Answer:WHAT YOU NEED TO MAKE THIS RECIPE

Sugar — while you can use either brown sugar or white sugar to make this candy recipe, I use white sugar. It’s easier to see the color of the sugar changing with white sugar.

Baking soda — you cannot skip the baking soda. The baking soda reacts to the sugar and turns it light, airy, and brittle.

HOW TO MAKE DALGONA CANDY

1. Add two tablespoons of sugar to a metal ladle, then place directly over medium heat.

2. Stir constantly with a wooden chopstick until the sugar is melted and a light amber color.

3. Remove the ladle from the heat, add a pinch of baking soda, and mix vigorously until incorporated.

4. Pour the mixture onto parchment paper in two equal circles.

5. Use a lightly oiled measuring cup to press the candy into a thin, even layer a bit less than ¼ inch.

6. Let the measuring cup rest there for about 8 seconds, then remove and press a shape in with your cookie cutter. Repeat for the remaining portion of candy.

PRO TIPS FOR THIS RECIPE

If you’re having trouble pressing down the candy, let the mixture cool off for 10 to 15 seconds before pressing.If your candy sticks to your measuring cup even with the oil, layer a piece of parchment in-between before pressing down.If you are making multiple, cleanup is much easier if you have a bowl of very hot water ready to plunge your ladle into afterward.Do not turn the flame up too high. As the sugar starts melting, it will burn very quickly, especially on high heat. So, keep it at medium heat and a close eye on it.If you don’t let the dalgona candy rest for a couple of seconds before pressing the cookie cutter in, it will get stuck.Press a lollipop stick to the candy to turn it into a grab-and-go dessert.

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