how to make dark chocolate at home.
Answers
Answer:
Making homemade dark chocolate is probably easier than you think. It’s made with only 5 ingredients: cocoa powder (or cacao), coconut oil, honey, vanilla, and sea salt making it fairly easy to whip together. All you need is about 5 minutes of melting and whisking plus thirty minutes in the freezer and you’re good to go.
Explanation:
cooking time 5 minutes
INSTRUCTIONS
Begin by melting the coconut oil in a small pot over the stove top on a low heat.
Once melted remove the oil from the heat and add the cocoa powder, honey, vanilla, sea salt and any additional flavors you want to add.
Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
Pour the chocolate into silicone molds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once they've hardened pop them out of the molds and enjoy.
NOTES
You can also use cocoa butter in place of the coconut oil for a creamier chocolate.
*If you're planning on using another extract like mint or almond use it in place of the vanilla.
Store these in the fridge
