Question

how to make dosa and with ingredients

Answer 1



Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, Ragi Dosa, Wheat Flour Dosa, Paper Dosa, etc. This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from sticking to pan while cooking.

For thin and crispy Dosa, well prepared Dosa Batter is key to its taste and texture and its preparation is very easy – first soaked rice and urad dal (black lentils) are ground individually into smooth batter and then its mixture is allowed to ferment overnight. Dosa batter prepared in this recipe can be used for the making most of the Dosas mentioned above as well other South Indian staple food items like Paniyaram, Uttapam etc.



Preparation Time:  14 hours

Cooking Time:  25 minutes

Serves: 4 servings

Answer 2

cure 100g of black gram in water over 3 hrs then grind the cured blakgram into a semi solid paste. Make 1/2Kg of rice into a fine powder. Mix the powdered rice and the paste into a thin batter using sufficient water. add a little amount of soda to the batter. leave the batter for 3 hrs. to make dosa heat a pan for 5 minutes, drop a small amount of oil on the pan and pour a dish full of batter(2" diameter) onto the pan and slim to form a circle of size of 10". Heat it until it becomes golden brown and crisp. Urs dosa is ready to be served.