Question

how to make fish procedure point by point;with ingredeints

Answer 1

Explanation:

so the first is marinate it with masala according to your wish.. as with garlic ,onionpaste

keep it for 5 hrs

fry it it will be

Answer 2

Answer:

First you need* garlic paste

* salt *turmeric powder*red chilli powder*garam masala *kali mirch .

first of all wash the fish then add some salt but in small amount so that we can reduce the smell of the fish and then add small amount of garlic paste into the fish and then put oil into the kadhai and methi into it now slowly slowly keep your face away from the kadhai then put the fish into it then in low medium fry it until it gets brown colour do this like only.

Steps after frying

then after frying out all the fish you can put into the bowl then add small amount of oil according to the fish then add cut pieces of onion and fry it for some time then add salt into it and add pieces and fry it then add masala like red chilli ,kali mirch, garam masala,dhaniya powder and fry it for some time avoid burning by adding small quantity of water into the masala to get burn and finally when the masala is ready add water 1mug according to the need add the fried fish into it and wait for some time means 5-10 minutes after that you can taste it how it is .

Explanation:

I hope you like this recipe pls tell me.