how to make ice cream
Answers
Answer:
just put some cream in freezer..
and some ice and it's now ice cream...
Explanation:
i have no freeze...
I am not able to make Ice cream
so sad
Answer:
The basic steps in the manufacturing of ice cream are generally as follows: 1)blending of the mix ingredients, 2)pasteurization, 3)homogenization, 4)aging the mix, 5)freezing, 6)packaging and 7)hardening
Explanation:
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Step 1
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Step 2
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Step 3
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
Step 4
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
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