how to make ice cream in home made only paragraph answers?
Answers
Answer:
You are never too old for ice cream. It's fine if you still have a soft spot for the scoop in the cone that you grew up eating. We know that feeling! Whether it's the hip Hot Chocolate Sundae or the retro Banana Split, digging into sweet sugary goodness brings back memories of summer. This summer delight a pleasure to die for and you will agree.
So, where exactly did it come from? With Gelato in Italy, Ice-Cream in America and Kulfi in India, the history of these frozen confections is obscure. Some say that Marco Polo introduced ice-cream to Italy. Certain biblical passages trace its origin to iced drinks that were enjoyed by King Solomon. Even Alexander the Great of ancient Greece is known to have loved frozen drinks flavored with honey or wine. The Romans, on the other hand, started preparing ice-creams when ice was collected and stacked in 'ice houses' (straw covered pits).
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(Ice cream Vs. Frozen dessert - The Chilling Truth)
It was in the 17th century that we saw a change in the way desserts were served and eaten. That's when sorbets were invented in Naples. It's during this time that frozen dessets became popular. However, the milk based ice cream is known to be a Chinese invention. The emperors of the Tang Dynasty are believed to have been the first to eat 'a frozen milk-like confection'. It was made using buffalo or cow milk, flour along with camphor that was added for flavour. The mixture was poured into metal tubes and kept in an ice pool until frozen.
A study conducted by Dr. Alan Hirsh, founder of Smell & Taste Treatment and Research Foundation, identified what certain ice cream flavours may suggest about individual personalities. His team discovered some surprising finds. People who prefer Rainbow Sherbet were more pessimistic than you'd think, in spite of its bright taste, and the ones preferring Mint Chocolate Chip tend to be argumentative. They also found that the ones fond of vanilla were more likely to be impulsive and idealist, while chocoholics were dramatic and flirtatious. Strawberry fans were more likely to be tolerant and devoted and so were chocolate chip lovers who tend to be more generous.
We agree, there's aflavour somewhere in the world to suit every taste bud. As kids, we would jump with joy on seeing the ice cream vendor, but do you know what's better? Making ice cream at home!
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Tips to get your home-made ice cream right
1. When adding mix-ins like vanilla, almond, chocolate chips or any other make sure you do so only when the batter cools down and add them in the end just before churning.
2. Put the custard base in a container and place it in the freezer. Whisk after every two-three hours to remove the ice crystals till frozen.
3. You can also cover it with cling film to prevent the formation of ice crystals.
4. Use shallow, flat containers to freeze the ice cream which promotes consistency.
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5. Make sure the ice cream batter is cold. Don't be in a hurry to place it in the freezer. Chill it in the refrigerator for at least an hour before freezing it.
Answer:
Explanation:
1.Combine milk, vanilla, and sugar in the small plastic bag. Seal bag tightly, making sure to press out any air trapped inside the bag.
2.Mix ice and salt in the gallon-sized plastic bag.
3.Place the small bag into the large plastic bag and seal tightly
4.Shake the bag vigorously for about 5 minutes. You can have fun tossing it around with friends, but you might need to wear winter gloves as the bag will be very cold.
5.After about 5 minutes, you will see that the liquid inside the smaller bag has hardened. Without opening the bags, let them sit on a plate or towel for another few minutes, rearranging the ice in the larger bag so that it's surrounding the smaller bag.
6.Open them up and scoop out the ice cream from inside the small bag. Serve immediately.