How to make icecream?
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Vanilla Ice Cream Recipe:( my favourite)
2 cups (480 ml) half-and-half cream
5 large (90 grams) egg yolks
2/3 cup (135 grams) granulated white sugar
1 vanilla bean or 1 1/2 teaspoons pure vanilla extract or vanilla bean paste
Note: Half and Half cream is a mixture of cream and whole milk and contains 10 - 12% butterfat.
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