Question

how to make khisuri ​

Answer 1

recipe ⤵️

• turn on data
• open utube
• search the following questions in utube
• and click on the video.....

Hope's it help u ✅

Answer 2

Answer:

Explanation:

1. rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.

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soaked moong dal and rice

Check Khichdi Recipe Video

Khichdi Recipe

2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.

add cumin - making mung dal khichdi recipe

4. When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.

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add onions - making moong dal khichdi recipe

5. once the onions become translucent, then add 1 medium sized chopped tomato, 1 small sized chopped green chilli and ½ inch chopped ginger (or grated ginger).

add tomatoes - making moong dal khichdi recipe

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6. Stir and add ¼ teaspoon turmeric powder and a pinch of asafoetida (hing).

add spices for making moong dal khichdi recipe

7. saute till the tomatoes soften.

saute tomatoes - preparing moong dal khichdi

8. Add the drained rice and moong lentils to the pressure cooker. stir for a minute.

add moong dal and rice

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9. Add 3.5 cups water – for a more thin consistency, add 4 to 4.5 cups water.

add water to moong dal khichdi

10. Add salt as required. Stir well.

add salt to moong dal khichdi

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11. Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles.

pressure cook the moong dal khichdi recipe

12. Serve dal khichdi hot. you can top it with ghee while serving.

moong dal khichdi

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