how to make lemonade ?
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Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well.
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Learn how to make old fashioned, freshly squeeze homemade lemonade using real lemons.
Yield: 8 cups
Calories: 275 kcal
Ingredients
5 lbs lemons
2 cups water
2 cups sugar*
US Customary - Metric
Instructions
Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again.
Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste
Yield: 8 cups
Calories: 275 kcal
Ingredients
5 lbs lemons
2 cups water
2 cups sugar*
US Customary - Metric
Instructions
Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again.
Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste
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