Question

how to make liquid more thicker​

Answer 1

Explanation:

Combine flour and water for a simple sauce thickener. This technique works well when you need to correct an overly thin sauce near the end of cooking[1] Mix the flour and water together in a small bowl that is separate from the sauce you are cooking.

Mix 2 tablespoons (16 g) of all-purpose flour with a ¼ cup (60 ml) cold water.

A whisk works well to quickly create a flour paste that is free from lumps. You can also use a fork or a spoon to stir your water and flour together.

Alternatively, you can use a small container with a tight-fitting lid to mix. Add the flour and water to the container, seal the lid, and shake vigorously for at least 30 seconds.

Stir until the mixture is completely smooth

.Stir the flour mixture into your warm sauce. Add your mixture gradually, a tablespoon at a time, and stir between each addition. To ensure a smooth consistency, remove a few spoonfuls of the sauce and put them in a small bowl with the flour slurry. Stir the flour mixture and sauce together there, then add the thickened sauce mixture back into your sauce pot.

When you add the flour and water, your sauce should be warm but not close to boiling.

hope it's helpful for you

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Answer 2

Answer: 'thicker ' means it is more viscous if you wanted to make water more viscous you can add a thickener in 8 such as what is used for g e r i a t r i c patient that have trouble swallowing and are at risk for silent aspiration the thick anus is or is something like a corn starch gelatin that you you mix it with the water and with some steering with will make the water more viscous there is also a powder thickness that will thicken water and other substances such as coffee and ice cream

Explanation: