Question

How to make macaroni

​

Answer 1

Explanation:

1. In a pan, heat 3 cups water and ½ teaspoon salt. Bring it to a boil.

Add 1 heaped cup macaroni or elbow macaroni (125 grams elbow macaroni).

3. Stir with a fork.

4. Begin to cook macaroni on medium to medium-high flame.

5. Cook macaroni till they are al dente – meaning they should have a slight bite to them.

6. Drain all the water and keep cooked macaroni aside.

7. Heat 2 tablespoons oil in a pan. Lower the flame. Add ½ teaspoon minced garlic or finely chopped garlic or 3 to 4 small garlic cloves, minced or finely chopped. You can also add ½ teaspoon ginger-garlic paste instead.

8. Sauté till the garlic is light brown or till its raw aroma goes away.

9. Next add ⅓ cup finely chopped onions (about 1 medium sized onion, finely chopped).

10. Mix well. begin to sauté onions on a medium-low flame stirring often.