Question

how to make Madeline cookies​

Answer 1

Explanation:

Madeleines start with a sponge-like batter, called a genoise in European baking, and get most of their lift and volume from beaten eggs. The base of our desserts is usually creamed butter and sugar. With madeleines, however, beating the eggs and sugar together is the most crucial and particular step.

Answer 2

Answer:

this is the recipe of Mary Berry madeleines

Explanation:

Ingredients

150g (5oz) butter.

3 large free-range eggs.

150g (5oz) caster sugar.

150g (5oz) self-raisng flour.

1/2 tsp baking powder.

grated rind of 1 lemon.

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