how to make Maggi without water
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Maggi is a raw noodle which can be prepared when boiled and heated in water . The raw noodle absorbs water and becomes as an eatable thing . If we try to make maggi without water , the raw noodle just turns into ashes but not used to eat . So , we cannot make maggi without water.
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Answer:
Pour 2 cups (470 ml) of water into a pot and turn the burner to high. Once the water bubbles, open 2 2.46-ounce (70 g) packets of Maggi and add the noodles.
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