Question

how to make maggie at home​

Answer 1

Answer:Boil 2 cup water then open the packet of Maggi then put Maggi i the boil water wait for sometime after sometime you see maggi is soft now so you can maggi masala in it and mix it well, your maggi is ready.

Answer 2

$\huge\underline\mathfrak\red{Maggi \: do \: pyzza}$

$\huge\mathbb{\orange{Ingredients}}\star{}$

1.) Onions

2.) Green chillies

3.) Salt

4.) Schezwan sauce

5.) Schezwan chutney

6.) Mustard Oil

7.) Maggi

$\huge\mathbb{\orange{Method}}\star{}$

Chop the onions in long strands and the green chillies in very fine pieces.Heat mustard oil in a nonstick pan. Add the finely chopped green chillies.After some time, add onions and salt according to taste and keep stirring until golden brown.Then add schezwan sauce and mix well. Stir properly.Keep that aside in a plate.

Now, cook maggi as per the general recipe and make sure you get it properly dry and maybe a little burnt on the lower side to get some smoky fragrance….After it gets properly cooked,serve it in a dish….spread some schezwan chutney and then mix the prepared onion well. Enjoy it.

$\huge\underline\mathfrak\red{Maggi \: tomato \: delight}$

$\huge\mathbb{\orange{Ingredients}}\star{}$

1.) Tomatoes

2.) Green chillies

3.) Cumin seeds

4.) Salt

5.) Turmeric powder

6.) Mustard Oil

7.) Maggi

$\huge\underline\mathbb\orange{Method}$

Chop the tomatoes.Cook maggi as per the general recipe. See that you cook it a bit dry.

Then, heat some mustard oil in a nonstick pan.Add cumin seeds.Add the finely chopped tomatoes.Add salt and turmeric powder and stir properly.Then add the cooked maggi and mix with a light hand. Serve hot and enjoy.

${\huge{\fcolorbox{black}{WHITE}{♡Itz \: innocent\:girl \: AISH♡}}}$