Social Sciences, asked by amitamit9304, 1 year ago

How to make mamadi tandra in points

Answers

Answered by Suwaiba
55

Mamidi Tandra Recipe, Aam Papad, Mango Jelly

Course: Dessert

Cuisine: South Indian

Author: Fareeha

Ingredients


. 2 cups mango puree preferably totapari or any othe rmango of your choice

. 1 cup sugar You can even substitute with grated jaggery

ghee for greasing the plate


Instructions


1. In a pan, add the mango puree and sugar. Stir and cook on medium low heat till it is reduced to half in quantity.

2. Take a large plate or a plastic sheet. Apply the ghee to grease the plate.

3. Pour the mango mixture on the plate spread to make a thin layer.

4. Place this spread in the sun for couple of days or till it dries. I find it gets perfectly dry within a day. Depending upon the amount of sun and heat you get, it will take a day up to four days to dry this mamidi tandra.

5. Once dry, cut them into your desired shapes and enjoy.


Hope it helps!!


Answered by Anonymous
10

Answer:

First, take the ingredients for mamidi tandra such as riped mango puree, sugar or jaggery, and ghee.

• After that, start making process, they will take a pan and put the sugar and mango puree in it and mix well in a low flame.

• Mix until both sugar and mango puree is reduced to half quantity.

• Then transfer the mixture on a thin poly sheet paper. They will be applied ghee on the poly sheet before pouring the mixture.

• Place this under the sun for one or two days till it is dry. Mamidi tandra is a jelly-like substance and very tasty to eat.

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