Question

how to make mamidi Tandra

Answer 1

Ingredients

2 cups mango puree preferably totapari or any other mango of your choice1 cup sugar You can even substitute with grated jaggeryghee for greasing the plate

Instructions

1 In a pan, add the mango puree and sugar. Stir and cook on medium low heat till it is reduced to half in quantity.

2 Take a large plate or a plastic sheet. Apply the ghee to grease the plate.

3 Pour the mango mixture on the plate spread to make a thin layer.

4 Place this spread in the sun for couple of days or till it dries. I find it gets perfectly dry within a day. Depending upon the amount of sun and heat you get, it will take a day up to four days to dry this mamidi tandra.

Once dry, cut them into your desired shapes and enjoy.