how to make model on benefits of micro organisms
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Answer:
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
The journal has major sections:
Food, nutrition and health
Animal nutrition
Processing and application
Regulatory & safety aspects
Medical & health applications
In these sections, topics dealt with by Beneficial Microbes include:
Worldwide safety and regulatory issues
Human and animal nutrition and health effects
Latest discoveries in mechanistic studies and screening methods to unravel mode of action
Host physiology related to allergy, inflammation, obesity, etc.
Trends in application of (meta)genomics, proteomics and metabolomics
New developments in how processing optimizes pro- & prebiotics for application
Bacterial physiology related to health benefits
Editorial statement
Beneficial microbes are all around us: in our food and inside our body. We benefit from their presence every day. For instance, the beneficial effects of probiotics have already been recognized for a long time. History is replete with examples of evidence of probiotic-associated health effects. This started in modern science with Metchnikoff some 100 years ago, who ascribed the long life of Bulgarians to the consumption of yoghurt. Before that, in the Persian bible the longevity of Ibrahim (Abraham) is ascribed to the daily consumption of fermented milk. More recently, the activity and composition of the endogenous microbiota inside our gastro-intestinal tract has been studied. Yet, to appreciate the role of the endogenous microbiota in health and disease, this first required the development of molecular DNA methods to be able to study its molecular ecology. This has led to the recognition of the importance of (members of the) endogenous microbiota in various diseases and disorders, such as colon cancer, inflammatory diseases, and irritable bowel syndrome. Even non-gut related disorders, such as obesity, atopic eczema and even autism have been correlated with the composition and activity of the microbiota. This microbiota is crucial in the development of the immune system, and its establishment from birth onwards has been considered important for health and disease later in life.
Answer:
each human body hosts 10 microorganisms for every human cell, and these microbes contribute to digestion, produce vitamin K, promote development of the immune system, and detoxify harmful chemicals. And, of course, microbes are essential to making many foods we enjoy, such as bread, cheese, and wine.