how to make momos please tell me in detail ...... plzzz
Answers
Answer:
¾ cup All purpose flour/ maida
Water as needed
Salt as needed
2 tsp Oil
For stuffing
1 cup Finely chopped cabbage
¼ cup Finely chopped Carrot
1 tbsp Finely chopped garlic
4 Spring onion sprigs
¼ tsp sugar
½ tsp Black pepper powder
1 sp Soya sauce
Salt as needed
1 tbsp Oil
Instructions
Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
Fold it to make momo shapes. refer my video – click here or refer below.
Steam it in a steamer spaced properly, for 5 minutes.
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