Question

how to make mozzarella cheese in home ​

Answer 1

Answer:

Prepare the Citric Acid and Rennet: Measure out 1 cup of water. ...

Warm the Milk: Pour the milk into the pot. ...

Add the Rennet: Remove the pot from heat and gently stir in the rennet solution. ...

Cut the Curds: After five minutes, the milk should have set, and it should look and feel like soft silken tofu.