how to make orangeade?
Answers
Answer:
Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
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INGREDIENTS
1 cup sugar
1 cup water
7–8 oranges
1 lemon
4 cups water
2 cups ice
INSTRUCTIONS
Mix 1 cup of water and 1 cup of sugar in a sauce pan over medium heat until the sugar has melted and a syrup is formed.
Squeeze 1 lemon and 7-8 oranges. If you hand squeeze, run them through a strainer to get any seeds out.
Combine syrup, juice, about 4 cups of water and 1-2 cups of ice in a closed lid pitcher.
Chill for at least an hour.
Serve over ice.
NUTRITION
Serving Size: 2/3 cup over ice