Question

how to make paneer curry???

Full Details and step by step ​

Answer 1

To make Paneer curry (Cottage Cheese curry):

• Blend tomato and onion separately to make a puree.
• Heat oil in a pan, add onion and tomato paste to it and stir. Cook until it gets golden brown and gravy leaves the oil.
• Then, add ginger, garlic paste and cook further for a minute
• Now add coriander powder, cumin, turmeric, garam masala and red chili powder and stir.
• Add chopped green chillies and stir.
• Add paneer and water cook over medium flame for 5 mins.
• Finally garnish Paneer curry with finely chopped coriander leaves and grated paneer.
• Serve Paneer curry hot with rice, chapati, pulao or naan.

Ingredients for Paneer curry (Cottage Cheese curry):

250 gms. Paneer, cut into small cubes (cottage cheese)

2 table-spoon oil

1 onion

1 tomato

1 t-spoon ginger paste (adrak)

1 t-spoon garlic paste (lahsun)

1/4 t-spoon red chili powder (Lal Mirch)

1/2 t-spoon coriander powder (pisa dhaniya)

1/4 t-spoon garam masala

1/2 t-spoon cumin (jeera)

1/2 t-spoon turmeric (haldi)

1 t-spoon chopped green chilies

10-15 coriander leaves (dhaniya patti)

1 table-spoon grated paneer

1/2 cup water

salt to taste

Hope it helps♡