Question

how to make potato chips at home​

Answer 1

• Peel the potatoes.
• Slice the potatoes in a potatoes slicer.
• Transfer the sliced potatoes to the big bowl or a container filled with water.
• After half hour, place all the potatoes one by one on a cloth for drying.
• Heat the oil in a deep frying pan, add one by one potatoes slices and fry it on medium flame until crispy.
• Sprinkle some salt for seasoning and when it cools down store it in an airtight container.