Question

How to make pudding​

Answer 1

Answer:Homemade Vanilla Pudding

Milk: Whole milk is the base of the pudding. Feel free to swap up to 1/2 cup milk for half-and-half for a richer pudding.

Sugar: Regular granulated sugar sweetens the pudding. Nothing fancy here!

Thickener: Egg yolks and cornstarch thicken up the pudding. It will thicken as it cooks on the stovetop, and it will continue to thicken as it cools in the fridge.

Vanilla extract: This is what makes our pudding taste like vanilla. Use the best extract you can get – its flavor is coming through in every bite.

Butter: Just a touch of butter is whisked into the hot pudding. This adds a touch of richness that takes this pudding over the top. Don’t skip it!

The pudding ingredients get whisked together and cooked on the stovetop for about 10 minutes. Then strain it and place it in the fridge to chill. Easy peasy!

Explanation:

Answer 2

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Ingredients

▢1 ⅓ cup sugar

▢⅔ cup cocoa

▢⅓ cup cornstarch

▢pinch of salt

▢4 ½ cups milk

▢3-4 tablespoons butter

▢1 teaspoon vanilla

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Instructions

1. In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
2. Increase heat to medium, stirring constantly until mixture reaches a boil.
3. Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
4. Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
5. Serve chilled or warm.

Recipe Notes

Note: Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.

NUTRITION INFORMATION

Calories: 184, Carbohydrates: 33g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Fiber: 1g, Sugar: 26g, Vitamin A: 205IU, Calcium: 110mg, Iron: 0.7mg

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