Question

How to make pudding​

Answer 1

Answer:

2 cups milk

½ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter

step 1

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Explanation:

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Answer 2

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Ingredients

▢1 ⅓ cup sugar

▢⅔ cup cocoa

▢⅓ cup cornstarch

▢pinch of salt

▢4 ½ cups milk

▢3-4 tablespoons butter

▢1 teaspoon vanilla

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Instructions

1. In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
2. Increase heat to medium, stirring constantly until mixture reaches a boil.
3. Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
4. Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
5. Serve chilled or warm.

Recipe Notes

Note: Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.

NUTRITION INFORMATION

Calories: 184, Carbohydrates: 33g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Fiber: 1g, Sugar: 26g, Vitamin A: 205IU, Calcium: 110mg, Iron: 0.7mg

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