Question

how to make pudding​

Answer 1

Explanation:

The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie.

Answer 2

INGREDIENT

• 2 cups milk

• ½ cup white sugar

• 3 tablespoons cornstarch

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 1 tablespoon butter

how to make

1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. ...
2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.