Question

how to make pudding​

Answer 1

Answer:

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

Answer 2

Answer:

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. ...

Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat.

Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

Explanation:

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