how to make pudding?
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Explanation:
The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie.
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Answer:
Combine sugar, flour and cocoa powder in a saucepan.
Stir in milk. Whisk over medium heat until bubbly. ...
Remove from heat. Temper egg yolks by slowly stirring 1 cup of chocolate mixture into beaten yolks. ...
Cook and stir for 2 more minutes. Remove from heat. ...
Pour into a bowl and cover with plastic wrap. ...
Happy Homesteading,
hope this helps you
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