Question

How to make pudding
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Answer 1

Answer:

The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie.

Explanation:

Answer 2

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Ingredients

▢1 ⅓ cup sugar

▢⅔ cup cocoa

▢⅓ cup cornstarch

▢pinch of salt

▢4 ½ cups milk

▢3-4 tablespoons butter

▢1 teaspoon vanilla

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Instructions

1. In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
2. Increase heat to medium, stirring constantly until mixture reaches a boil.
3. Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
4. Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
5. Serve chilled or warm.

Recipe Notes

Note: Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.

NUTRITION INFORMATION

Calories: 184, Carbohydrates: 33g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Fiber: 1g, Sugar: 26g, Vitamin A: 205IU, Calcium: 110mg, Iron: 0.7mg

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