Question

how to make pudding assignment
​

Answer 1

Answer:

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

MY JARVIS CAN EXPLAIN UPTO THOS ONLY

Answer 2

Explanation:

ingredients

caramel 4 tbsp Granulated sugar

11/2-2 tbsp water

egg mixture

2 eggs

250 ml milk 5

5 tbsp Granulated sugar

other ingredients

unsalted butter

let let make a caramel sauce for a pudding of custard cover the innersurface with and salted butter from thecustard cup it will make the removal of the pudding from the cup simple but put the water and the sugar in the pot heat depot to medium heat let it sit down until the surface is softer coloured swell the jar including the sugar liquid

I I hope this will help you thank you