Question

How to make spinach curry by churning method

Answer 1

Ingredients

Ingredients for 2 Servings

1 bunch spinach

2 chopped onion

1 chopped tomato

1/2 teaspoon chopped garlic

1/2 teaspoon cumin seeds

1/2 teaspoon powdered turmeric

2 teaspoon spice chili powder

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

2 tablespoon yoghurt (curd)

2 pinches salt

2 tablespoon refined oil

How to make Palak Curry

STEP 1

Make a paste by grinding the onions, tomatoes and garlic. Whip the spinach in the blender and keep aside.

STEP 2

Heat oil in a pan, fry the cumin seeds and add the paste prepared earlier. Cover and cook till the gravy is thick, then mix the spice powders and salt and stir well.

STEP 3

Now add the spinach puree, reduce the heat and cook for 10 minutes.

STEP 4

Finally, after switching off the flame, add yogurt and mix well.

Thx