Question

How to make task card on uses of microorganisms in food industry, medicines, agriculture, environment cleaning

Answer 1

Bacteria are the key players here. Bacteria help in fermentation which helps in making different forms of dairy products from milk like curd, buttermilk, butter, cheese. Streptococcus is the most common genus of bacteria that are used in the commercial production of this product.

microorganisms present in the soil help aerate it and enrich the soil with nitrates and other nutrients. These nutrients are needed by the crops for an abundant harvest.

Bacteria and viruses are isolated and their antigens and enzymes are extracted. These antigens help in the development of antibiotics and antiviral