How to make tea in english
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1
1
Bring approximately 4 cups (1L) of water to the boil. Pour fresh water into the kettle, and take care not to fill it over the maximum level. Boil the water in the kettle.[1]
This will only take around 2-3 minutes with an electric kettle.
You can boil as much water as the amount of tea you want to make.
English tea requires boiling water, and hot or tepid water is a poor substitute.
2
Pour the boiled water into the teapot.Immediately after the water has boiled, take it off the electrical element or heat. Fill the teapot to the top, taking care not to let the water overflow.[2]
If the water happens to stay in the kettle for longer than around 3 minutes, pour it out, get fresh water, and boil the new batch. Never reboil water, as this can give it a metallic taste.
3
Let the water reach 96 °C (205 °F) if you are making black tea. Place a small kitchen thermometer into the teapot to follow the drop in temperature. Black English teas are best made at 96 °C (205 °F).[3]
You can place the thermometer in the same place where you poured the water into the teapot. You will have to leave the lid off to do this.
4
Wait for 2-3 minutes so the water reaches 71–82 °C (160–180 °F) for green tea. Use a kitchen thermometer to check when the water has reached the right temperature. Green tea is best brewed at 71–82 °C (160–180 °F) as this will ensure that the tea isn't bitter, and that the full range of flavors are extracted.[4]
Bring approximately 4 cups (1L) of water to the boil. Pour fresh water into the kettle, and take care not to fill it over the maximum level. Boil the water in the kettle.[1]
This will only take around 2-3 minutes with an electric kettle.
You can boil as much water as the amount of tea you want to make.
English tea requires boiling water, and hot or tepid water is a poor substitute.
2
Pour the boiled water into the teapot.Immediately after the water has boiled, take it off the electrical element or heat. Fill the teapot to the top, taking care not to let the water overflow.[2]
If the water happens to stay in the kettle for longer than around 3 minutes, pour it out, get fresh water, and boil the new batch. Never reboil water, as this can give it a metallic taste.
3
Let the water reach 96 °C (205 °F) if you are making black tea. Place a small kitchen thermometer into the teapot to follow the drop in temperature. Black English teas are best made at 96 °C (205 °F).[3]
You can place the thermometer in the same place where you poured the water into the teapot. You will have to leave the lid off to do this.
4
Wait for 2-3 minutes so the water reaches 71–82 °C (160–180 °F) for green tea. Use a kitchen thermometer to check when the water has reached the right temperature. Green tea is best brewed at 71–82 °C (160–180 °F) as this will ensure that the tea isn't bitter, and that the full range of flavors are extracted.[4]
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2
To make a cup of tea first add water to the pan and heat it then add sugar and tea powder to the water. When the water is heated put it to the cup and add milk to the cup then for the flavour u can add cardamom to it
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