Question

how to make thick curd at home ? step by step explaination​

Answer 1

Answer:

TIPS TO THICKEN HOMEMADE YOGURT

HEAT THE MILK LONGER. Heating denatures the proteins in milk and encourages the proteins to coagulate and thicken. ...

ADD DRY MILK POWDER. ...

STRAIN THE YOGURT. ...

INCREASE THE FAT CONTENT. ...

ADD A THICKENER.

Explanation:

These are some tips..

Answer 2

Answer:

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First take milk in a bowl and keep on stove for few minutes and take out the milk in a container and wait till it cools. After that add a little curd into it. Keep it away for a day. You can see the hard curd in it.