How to manufacture alcohol with fermentation and reaction?
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C6H12O6 → CH3CHOHCOOH + C2H5OH + CO2
In production of alcohol anaerobic respiration takes place by the yeast related sachromyces cervisiae which is also known as bakers yeast or brewers yeast. In the rxn. taking place energy also produces in the form of NADH and pyruvates also forms. CO2 is also produced in the reaction.
It is an anaerobic reaction it converts simple carbohydrate molecules into like glucose fructose and sucrose into cellular energy and further in different kind of beverages pyruvates which are futther used into the ATP production the energy currency of the body. It also occurs in some fishes like (gold fish & carp) .
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