Question

how to preapare fried rice

Answer 1

Explanation:

Making sure to use cold rice (warm rice will stick to the wok), stir-fry the rice in oil until it's hot. Use two wooden spatulas to pull the rice from the bottom to the top and the side of the pan, tossing all around, so all the rice is evenly coated with the oil and cooked, about 2 minutes

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