Question

how to prepare a delicious lassi and their ingredients which are needed? I want to make it on my mother's birthday because she likes very much . can anyone please help me. who will help me for them I'll mark as brainliest.​

Answer 1

happy birthday to my mom . I wish you may be a happy life . and thank you to my be a good life

Explanation:

I hope it's help you dear

and happy birthday to your mom

Answer 2

How to make lassi

1. In a mortar, take 8 to 10 cardamom pods and crush them. Remove the husk and crush the seeds.

2.. Crush to a fine powder.

3. In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.

4.With a madani or blender or wired whisk just mix the curd till it becomes smooth.

5. The curd should be smooth before you add other ingredients to it.

6.Add 10 to 12 tbsp sugar or as required.

sugar for sweet Punjabi lassi recipe

7.Then add 2 cups chilled water. You can also add 2 cups chilled milk, instead of water. The consistency of this lassi is neither thin nor thick. If you want a thick lassi, then add 1 to 1.5 cups water

8.Now churn the madani in the lassi mixture.

9.. Here you see a good frothy layer on top.

10. just see well

making Punjabi sweet lassi recipe

11. Now add 1 tsp of the crushed cardamom powder and a few saffron strands. As a substitute for cardamom powder, you can also add 2 tsp of rose water. You can also skip all the flavoring ingredients if you don’t have any.

cardamom for sweet lassi recipe

12. Just mix with the madani again.

13. Add ice cubes and mix them again.

ice cubes for sweet lassi recipe

14. Pour lassi in tall glasses and serve. If you want, you can also top with 1 to 2 tbsp of malai (cream which collects on top of milk) or 1 to 2 tbsp of unsalted white butter/makhan. You can also garnish with a pinch or two of cardamom powder, 2 to 3 saffron strands or chopped dry fruits.

sweet lassi, lassi recipe, Punjabi sweet lassi

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15. Serve sweet lassi immediately. Some people store it in the refrigerator for 1-2 days also. If you plan to keep it in the refrigerator then avoid adding ice cubes.

lassi recipe ... it's Punjabi food ..I love it

hey I answered correctly first

plz mark it as brainlist

(✯ᴗ✯)