Question

How to Prepare Badam Doodh
Ingredients
Method
Almonds, blanched and roughly chopped (1/4 cup)
1. Heat milk in a thick-bottomed vessel and bring to a boil.
• Milk (4 cups)
2. Reduce heat, add chopped almonds and simmer on low heat
• Green cardamom powder (a pinch)
for fifteen to twenty minutes.
+ Nutmeg powder (a pinch)
3. Add green cardamom powder and nutmeg powder and
Honey (3-4 tablespoons)
continue to boil for another two minutes.
• Silver warg (1-2 leaves)
4. Remove from heat, add honey and stir.
5. Serve warm in individual glasses, garnished with silver warq.
Badam Doodh (Almond Milk) has been a favourite drink for Indians for ages. However, it is not very
difficult to prepare it. First of all milk (a)
........ a boil. After reducing the heat,
(b)
and the mixture is simmered on low heat for fifteen to twenty minutes.
Green (c).
two minutes. Almond mixed milk (d)
The preparation (e)
.... garnished with silver warq.
and stirred.​

Answer 1

Answer:

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Explanation:

The result of 1664/26 is an integer, which is a number that can be written without decimal places.

1664 divided by 26 in decimal = 64

1664 divided by 26 in fraction = 1664/26

1664 divided by 26 in percentage = 6400%