Science, asked by gopinagu5275, 11 months ago

how to prepare blance diet chart age 9-12

Answers

Answered by arshavanand
0

Balanced Diet Chart for Children

Table 1 - Nutrition Needs for Children

Read Table 1 below carefully and know what nutrients you should be providing your children. Get details:


Nutrition


Food Group


Recommended %


Carbohydrates


Cereals and grains, etc.


33%


Vitamins and Minerals


Various fruits and vegetables


33%


Meat Protein


Fish, meat and eggs


12%


Milk Proteins


Dairy products


15%


Fat and Sugar


Fatty foods, sugary sweets, etc.


7%



Table 2 - Food Examples for Children

Table 2 displays some food examples with appropriate serving size and amount of serving per day. Parents can choose one food or two with smaller potion from each food category for their children.


Food Group


Foods Example


Serving Size


Daily Serve


Grains


Rice


Pasta


Cereal


Bread


Rolls


Wheat biscuit


Noodles


1 cup


1/2 -1 cup


1/2 -1 cup


1-2 slices


1/2 -1 roll


1


1/2 cup


Age 2-5 years, 4 servings


For school children, 5-9 servings


Vegetables


Cooked vegies


Cauliflower


Medium potato


Carrot (sliced)


Spinach


Broccoli


Tomato


Salad


Half a cup cooked vegetables or one cup raw, leafy vegetables.


Age 2-3, 2 servings


Age 4-7, 2-4 servings


Age 8-11, 3-5 servings


Age 12-18, 4-9 servings


Fruits


Dates


Berries


Apricots


Grapes


Bananas


Peaches


Oranges


Mangoes


Melons


Pineapples


Half a cup frozen for raw fruits, or 6 ounce fruit juice, or1/4 cup dried fruits


Age 2-3, 2 servings


Age 4-7, 1-2 servings


Age 8-11, 1-2 servings


Age 12-18, 3-4 servings


Dairy Products


Milk


Yogurt


Cheese


Custard


250ml


200g


40g


250ml


Age 2-3, 1 serving


Age 4-7, 2-3 serving


Age 8-11, 2-3 2/2 servings


Age 12-18, 3-5 servings


Lean Proteins


Meat


Beef


Chicken


Fish


Eggs


Dried beans


Peas


Lentils


Peanut butter


100 g (2 slices), cooked


3/4 cup, chopped


1 chicken leg


1 medium fillet


1


3/4 cup canned or cooked beans, lentils or peas



1 tablespoon


Age 2-3, 1/2 serving


Age 4-7, 1/2-1 serving


Age 8-11, 1-1 2/2 servings


Age 12-18, 1-2 servings


Fats, Sweets and Oils


Low-fat mayonnaise


Light salad dressing


Soft margarine


Vegetable oil (canola, safflower, olive or corn)


1 tablespoon oil or mayonnaise


1 serving



Table 3 - Meal Plan for Children

As for the best balanced diet chart for children, Table 3 can never be missed, which gives examples of meal plan with proper meal time and menu for children.


Time


Meal


Menu


7:30


Breakfast


Medium bowl of semi-skimmed milk with wholegrain cereal


A glass of fresh orange juice


A banana


9:30


Morning break


A small box of raisins


A bottle of unsweetened fruit smoothie


12:30


Lunch


Cheese, salad, jacket potato


An apple


A bottle of water


16:30


After school snack


A grass of semi-skimmed milk


A small packet of low-fat crisps


19:30


Dinner


Salad


Whole wheat pasta


Spaghetti Bolognese (without oil, more vegetable, less meat)


A glass of juice (with canned fruit and one scoop ice cream)


21:30


Evening snack


A slice toast (wholemeal) with peanut butter



Table 4 - Amount of Fluids for Children

Water plays a vital role in almost every tissue and process in human body, involving eliminating wastes and maintaining proper body temperature. Children should drink fluids of any kind, as a daily need. The amount of fluids a child needs is based on the weather and the level of activity. Generally, the amount of fluids a child should drink is shown below:


Age


Water (serves)


4-8


1-1.2L (approx. 5 glasses)


9-13


1.4-1.6L (approx. 5 to 6 glasses)


14 and more


1.6-2L (approx.5 to8 glasses)


*A glass is 250mL

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