how to prepare cheese
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Step 1: Start with Fresh, Warm Milk. ...Step 2: Acidify the Milk. ...Step 3: Add a Coagulant. ...Step 4: Test for Gel Firmness. ...Step 5: Cut the Curd. ...Step 6: Stir, Cook & Wash the Curd. ...Step 7: Drain the Curds. ...Step 8: Salt and Age the Cheese.
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