Question

How to prepare khichuri?​

Answer 1

Go on YouTube and search there the recipe of making khichuri

Answer 2

Hey Buddy

HERE YOU GO

Answer: Okay

For  khichuri?​-

1 cup rice

1/2 cup toor dal/ split yellow lentil

1/4 cup masoor dal/ split red lentil

1/8 cup chana dal/ split chickpea lentil

2-3 tablespoons oil

2 onions chopped finely

2 tomatoes chopped finely

2 green chillies

4-5 garlic cloves

1/2 inch piece of ginger

1 teaspoon Cumin seeds

1 teaspoon Mustard seeds

1/8 teaspoon Hing/ aesafoetida

2 teaspoons Red chilli powder

1 teaspoon Garam masala powder

1 teaspoon Cumin powder

1 teaspoon Coriander powder

to taste Salt

2-4 tablespoons chopped coriander leaves

For Tadka-

3 tablespoons ghee

1/8 teaspoon Hing/ aesafoetida

2 teaspoons Cumin seeds

4-5 dry red chillies

2 teaspoons Kashmiri red chilli powder

Steps

Wash and Soak all 3 dals in warm water for 30 minutes.

After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.

Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.

In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.

Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.

Add soaked and drained the water of the dals, and add washed rice and mix.

Add salt as per taste.

Add 4 1/2 cups water.

Close the lid of the pan and take 2 whistles.

Let the pan cool naturally. Mash and mix with a ladle.