Question

How to prepare kicuri asignmant

Answer 1

Answer:

Rice – 500 gm

Moog/Masoor Daal – 200 gm

Oil – ½ cup

Chopped onion – ½ cup

Garlic Paste – 1 table spoon

Ginger Paste – 1 table spoon

Turmeric powder – 1 tea spoon

Red chili powder – 1 tea spoon

Cumin powder – 1 tea spoon

Green chilies – 4/5 pcs

Cinnamon, Cardamom, and Bay leaves

Salt – as required

Explanation:

Khichuri is a traditional Bangladeshi recipe. This is a wholesome comfort meal of rice, lentils and vegetables, altogether. There are different ways of cooking Khichuri. Plain Khichuri generally prepared with rice and moong or masoor dal is the best food we can have when we are sick. It is one of the first foods that we give to our babies when they are 6-9 months old.

Khichuri is the easily chewable and digestible. That’s why it is the perfect meal for kids and elderly people. Khichuri is packed with lots of nutrition. People generally add vegetables to enhance its nutrition level. Khichuri also happens to be gluten free!