Question

How to prepare pudding​

Answer 1

Answer:

Explanation:

1/3  cup sugar

2  tablespoons cornstarch

1/8  teaspoon salt

2  cups milk

2  large egg yolks, slightly beaten

2  tablespoons butter, softened

2  teaspoons vanilla

1 .In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

2 .Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.

3 .Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.