Question

How to prepare sprouted seeds​

Answer 1

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How to grow sprouts

Put some seeds in the bottom of the jar and cover with water to soak for twelve hours. ...

After twelve hours rinse the seeds in water. ...

Repeat the rinsing process at least once every 12 hours until the sprouts are ready – usually about 2 to 4 days. ...

Eat the sprouts straight away.

Answer 2

Answer:

How to prepare sprouted seeds

Follow these steps

Find a decent sized glass jar, preferably with a lid.

Find a decent sized glass jar, preferably with a lid.Drill small holes in the lid – 3mm is fine or punch them with a hammer and nail. If you prefer, you can dispense with the lid altogether and simply drain the water off through your fingers.

Find a decent sized glass jar, preferably with a lid.Drill small holes in the lid – 3mm is fine or punch them with a hammer and nail. If you prefer, you can dispense with the lid altogether and simply drain the water off through your fingers.How to grow sprouts

1. Put some seeds in the bottom of the jar and cover with water to soak for twelve hours. You can add just one type of seed or a mix of varieties, it’s fun to experiment. The seeds will expand a lot as they grow. Half to one inch (1cm – 2cm) of dried seeds will usually fill a jar. It varies between seeds – radish expand more than sunflowers, for example – you’ll quickly learn.

Put some seeds in the bottom of the jar and cover with water to soak for twelve hours. You can add just one type of seed or a mix of varieties, it’s fun to experiment. The seeds will expand a lot as they grow. Half to one inch (1cm – 2cm) of dried seeds will usually fill a jar. It varies between seeds – radish expand more than sunflowers, for example – you’ll quickly learn.Soaking the seeds for twelve hours helps speed the germination process. The seeds will swell to double their size, too.

Put some seeds in the bottom of the jar and cover with water to soak for twelve hours. You can add just one type of seed or a mix of varieties, it’s fun to experiment. The seeds will expand a lot as they grow. Half to one inch (1cm – 2cm) of dried seeds will usually fill a jar. It varies between seeds – radish expand more than sunflowers, for example – you’ll quickly learn.Soaking the seeds for twelve hours helps speed the germination process. The seeds will swell to double their size, too. Soaking the seeds for twelve hours helps speed the germination process. The seeds will swell to double their size, too.

2. After twelve hours rinse the seeds in water. Ideally the water should be at room temperature – not too cold and not too hot. Then drain the water out of the holes in the lid, leaving the seeds damp but not swimming in water.Rinse the sprouts in water and drain. Try to avoid rinsing them in very cold water as this can slow the sprouting process.

After twelve hours rinse the seeds in water. Ideally the water should be at room temperature – not too cold and not too hot. Then drain the water out of the holes in the lid, leaving the seeds damp but not swimming in water.Rinse the sprouts in water and drain. Try to avoid rinsing them in very cold water as this can slow the sprouting process. Rinse the sprouts in water and drain. Try to avoid rinsing them in very cold water as this can slow the sprouting process.

3. Repeat the rinsing process at least once every 12 hours until the sprouts are ready – usually about 2 to 4 days.After three days, these sprouts are nearly ready to eat. As you can see they're already trying to escape the jar so I probably started with a few too many in the first place. As you can see they’re already trying to escape from the jar – so I probably put a few too many seeds in this jar in the first place.